Tag Archives | Socioeconomic Status

Racially Distinctive Names Signal Both Race/Ethnicity and Social Class

Charles Crabtree, S. Michael Gaddis, John B. Holbein, Edvard Nergård Larsen

Sociological Science December 12, 2022
10.15195/v9.a18


Researchers studying discrimination and bias frequently conduct experiments that use racially distinctive names to signal race or ethnicity. The evidence that these studies provide about racial discrimination depends on the assumption that the names researchers use differ only based on perceived race and not some other factor. In this article, we assess this common assumption using data from five different studies (n = 1,004; 2,002; 1,035; 5,631; 1,858) conducted at different times across four separate survey platforms (Lucid Marketplace, Lucid Theorem, MTurk, and Prolific). We find evidence that names commonly used to signal race/ethnicity also influence perceptions about socioeconomic status and social class. Specifically, we observe that Americans tend to think that individuals with names typically used by Black and Hispanic people have lower educational attainment and income and are of a lower social class. Even when we present respondents with the educational attainment of a named individual, respondents still perceive Black people as lower social class than White people. We discuss the implications of these findings for past and future experimental work that uses names to signal race. We also articulate the importance of choosing names that best approximate the quantity that scholars want to estimate.
Creative Commons LicenseThis work is licensed under a Creative Commons Attribution 4.0 International License.

Charles Crabtree: Department of Government, Dartmouth College
E-mail: crabtree@dartmouth.edu; URL: charlescrabtree.com

S. Michael Gaddis: Senior Research Scientist, NWEA; Department of Sociology, University of California, Los Angeles; and California Center for Population Research
E-mail: mgaddis@soc.ucla.edu; URL: stevenmichaelgaddis.com

John B. Holbein: Frank Batten School of Leadership and Public Policy, University of Virginia
E-mail: holbein@virginia.edu; URL: sites.google.com/site/johnbholbein/

Edvard Nergård Larsen: Department of Sociology and Human Geography, University of Oslo
E-mail: e.n.larsen@sosgeo.uio.no; URL: sv.uio.no/iss/english/people/aca/edvardnl

Acknowledgments: We thank the service workers and small businesses in San Francisco’s Mission District for the bountiful supply of burritos that provided fuel for the authors’ intense writing retreat that resulted in this article. We also thank NBA League Pass.

  • Citation: Crabtree, Charles, S. Michael Gaddis, John B. Holbein, and Edvard Nergård Larsen. 2022. “Racially Distinctive Names Signal Both Race/Ethnicity and Social Class.” Sociological Science 9: 454-472.
  • Received: December 4, 2021
  • Accepted: February 21, 2022
  • Editors: Jesper Sørensen, Jeremy Freese
  • DOI: 10.15195/v9.a18


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A Taste of Inequality: Food's Symbolic Value across the Socioeconomic Spectrum

Priya Fielding-Singh

Sociological Science, August 10, 2017
DOI 10.15195/v4.a17

Scholars commonly account for dietary disparities across socioeconomic status (SES) using structural explanations that highlight differences in individuals’ wealth, income, or location. These explanations emphasize food’s material value. But food also carries symbolic value. This article shows how food’s symbolic value helps drive dietary disparities. In-depth interviews with 160 parents and adolescents and 80 hours of observations with four families demonstrate how a family’s socioeconomic position in part shapes the meanings that parents attach to food. These differing meanings contribute to distinct feeding strategies across the socioeconomic spectrum: whereas low-SES parents use food to buffer against deprivation, high-SES parents provision food to fulfill classed values around health and parenting. The findings suggest that an understanding of how families’ material circumstances shape food’s symbolic value is critical to fully account for dietary differences across SES.

Creative Commons LicenseThis work is licensed under a Creative Commons Attribution 4.0 International License.

Priya Fielding-Singh: Department of Sociology, Department of Sociology, Stanford University
Email: priyafs@stanford.edu

Acknowledgements: This research was supported by Stanford University’s Vice Provost for Graduate Education and the Department of Sociology. I thank Tomás Jiménez, Michelle Jackson, Doug McAdam, Jeremy Freese, Christopher Gardner, Marianne Cooper, Caitlin Daniel, Kristine Kilanski, Aliya Rao, Melissa Abad, Jennifer Wang, Anshuman Sahoo, Adrienne Frech, and the students in my course, “The Social Determinants of Health,” for their constructive feedback on various drafts of this article. I am grateful to my collaborators at Hillview Central High School as well as to the families who participated in this research and shared their insights and experiences.

  • Citation:Fielding-Singh, Priya. 2017. “A Taste of Inequality: Food’s Symbolic Value across the Socioeconomic Spectrum.” Sociological Science 4: 424-448.
  • Received: June 15, 2017
  • Accepted: July 2, 2017
  • Editors: Mario Small
  • DOI: 10.15195/v4.a17


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